Marinated bonito, Zerli onion, thyme
€16Two hours in the marinade, served cold.
The menu is rebuilt every morning
This is not a fixed list with lines crossed off it. It is what the kitchen can actually make from the kilos that landed this morning, recalculated while you choose.
Landed this morning
Sunday 3 August, back in at 6:40
- bonito3.2 kg
- anchovies5.5 kg
- red prawns0.9 kg
- flying squid2.4 kg
- tunathree days of libeccio
The dishes
Tuna in a taggiasca olive crust
€24Needs tuna. Three days of libeccio.
Trofie, red prawns, pine nuts
€19The prawns are peeled to order.
Anchovies in green sauce
€13Salted since last night, parsley and garlic.
Mixed fry
€21Prawns and squid, flour and nothing else.
Stewed squid and potatoes
€18Two slow hours, the old way.
Baked stuffed anchovies
€15Tomatoes and basil from the garden out back.
Trofie with garlic, oil and parsley
€12What you eat when nothing landed.
A different morning
Four real mornings from this week. On 31 July the boat never went out, which is the day that explains the rest.
- Sunday 3 August — bonito, anchovies, red prawns, flying squid
- Saturday 2 August — tuna, anchovies, flying squid
- Friday 1 August — anchovies, red prawns, bonito
- Thursday 31 July — nothing
